Beverages are crucial to all cuisines across the world. Water, milk, coffee, tea, hot chocolate, juice, alcoholic drinks, and soft drinks are all common types of drinks. Almost no one has not heard of whisky, wine, cider, beer, or champagne. These are so integral to any event that there is a separate buffet space dedicated just for beverages at various family gatherings or bachelor parties.
When one visits a restaurant, one may notice a variety of beverages on the menu. The variety can be mind-boggling at times. Before consuming these beverages, one should be aware of the varieties and types available, as it all comes down to personal preference and choice.
A beverage is an artificially prepared drink that is consumed for energy or hydration. Beverages have evolved to become a distinguished independent form of culinary art with special mixologists and bartenders whose profession entails them to know, understand, and make these drinks.
There are two types of beverages: alcoholic and non-alcoholic beverages. Few people are teetotalers and require only alcohol-free beverages such as juice and soft drinks, while others prefer different brands of alcoholic beverages. After all, it is a matter of personal preference.
Any drink containing ethyl alcohol or ethanol is considered an alcoholic beverage. Alcohol has been consumed by people all over the world since the beginning of times as part of the traditional diet, for good hygiene, and for other medical reasons. They are further subdivided into beers, wines, and spirits.
A little to no alcoholic content in your drinks is collectively clubbed under non-alcoholic beverages. More specifically, any drink containing less than 0.05% alcohol qualifies as an alcohol-free beverage. Non-alcoholic beverages range from freshly squeezed orange juice to soft drinks to teas and espressos.
Nowadays, the variety of alcoholic beverages is so vast that it is impossible to name or count them all. The following is a list of the major classifications of alcoholic beverages.
Beer is likely one of the earliest known beverages on earth, but it isn’t widely regarded as a good health beverage because of its relatively high-calorie content. However, in many cultures and metropolitan setups, beer is consumed to quench their thirst. Either way, it is a favourite drink that people prefer to gulp around the year!
Another ancient beverage made by fermenting grapes is wine. Red, white, and rose wines are just a few of the wine categories, and their unique nutrient characteristics will vary based on soil content, the cultivation process, and where the grapes are grown worldwide. Wine is highly beneficial in treating chronic diseases such as cancer and other unpleasant medical conditions.
Spirit, also known as hard alcohol, contains more than 40% alcohol. These drinks should be consumed in moderation because they can cause serious health problems if consumed excessively. Whisky, vodka, cocktails, tequila, rum, brandy, and many other alcoholic beverages are all forms of alcohol, but they are stronger because they are distilled variants of fermentation processes.
Consumers satisfy their various yearnings for alcoholic and non-alcoholic beverages. Many alcoholic drinks are also consumed for medicinal purposes, but if not consumed in accordance with the recommendations of medical experts, they can cause more harm than good. So, enjoy your parties with these beverages while keeping health concerns in mind.